prep time
30 minutes
difficulty
Medium
servings
Depends on the amount of sushi rice and fillings
Step 1
Begin by spreading cooled sushi rice on nori, adding fresh fish, avocado, and cucumber, then rolling tightly and sealing. Enhance the roll with a mixture of sesame seeds and toasted sesame oil, providing a delightful crunch. After slicing into bite-sized pieces, repeat the process for additional rolls. Serve with soy sauce for dipping, and savor the delectable combination of flavors and textures in this sesame-infused sushi delight.