Pesto Ravioli

Tender ravioli tossed in a delicious basil and pesto sauce, garnished with pine nuts and Parmesan.

prep time

20 minutes

difficulty

Easy

servings

4 servings

topshape spn ege

prep time

20 minutes

difficulty

Easy

servings

4 servings

Step 1

Instructions

01

Cook the ravioli as directed. Meanwhile, blend fresh basil, parmesan, pine nuts, and garlic in a food processor, gradually adding olive oil until a smooth pesto forms; season with salt and pepper. Toss the cooked ravioli in the pesto until well-coated. Serve on a plate, garnishing with extra parmesan and pine nuts. Enjoy this quick and flavorful meal.

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