prep time
20 minutes
difficulty
Easy
servings
4 servings
Step 1
Cook the ravioli as directed. Meanwhile, blend fresh basil, parmesan, pine nuts, and garlic in a food processor, gradually adding olive oil until a smooth pesto forms; season with salt and pepper. Toss the cooked ravioli in the pesto until well-coated. Serve on a plate, garnishing with extra parmesan and pine nuts. Enjoy this quick and flavorful meal.