Moussaka

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Step 1

Instructions

01

For a delectable Moussaka, salt and fry eggplant slices. Sauté onions and garlic, then brown ground meat and simmer with crushed tomatoes, cinnamon and nutmeg. In a baking dish, layer the eggplant slices with the meat sauce, adding a bechamel sauce if desired. Bake until golden brown, cool, and savor the rich flavors of this classic dish.

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