Katsu Curry

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Step 1



Season and bread chicken/tofu. Fry until golden. Sauté onion, garlic, ginger. Add curry powder, turmeric, cumin. Stir in flour, then gradually add broth, soy sauce, honey, salt, and pepper. Simmer until thickened. Slice katsu, serve over rice, and drizzle with curry sauce. Garnish if desired. Dive into this unforgettable dish.


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