Crunchy Noodle Salad

A refreshing salad with Chinese egg noodles, shredded veggies, and a zesty dressing with Sapora’s Black Pepper and Ginger

prep time

15 minutes

difficulty

Easy

servings

4 servings

topshape spn ege

prep time

15 minutes

difficulty

Easy

servings

4 servings

Step 1

Dressing

01

3 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp sesame oil 1 tbsp honey 1 tsp black pepper 1 tsp grated ginger 1 clove garlic, minced

Step 2

Instructions

02

Cook and cool Chinese egg noodles. Mix shredded cabbage, carrots, bell peppers, cucumber, green onions, and cilantro. Whisk together soy sauce, rice vinegar, sesame oil, honey, black pepper, grated ginger, and minced garlic for the dressing. Toss veggies with noodles and dressing. Refrigerate for 30 mins. Garnish with sesame seeds and peanuts. Enjoy the zesty noodle salad!

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